L S AYRES TEA ROOM CHICKEN VELVET SOUP RECIPE - (3.2/5)

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L S Ayres Tea Room Chicken Velvet Soup Recipe - (3.2/5) image

Provided by kathya5084

Number Of Ingredients 9

3/4 cup butter
3/4 cup all-purpose flour
1 cup warm milk
1 pint (2 cups) hot chicken stock
1 cup warm cream or half and half
1 quart (4 cups) chicken stock
1-1/2 cups chopped, cooked chicken
1/4 tablespoon salt
Dash pepper

Steps:

  • In large pot, melt butter. Blend in flour, then stir in warm milk, pint of chicken stock and warm cream. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat. Add remaining chicken stock, cooked chicken, dash of pepper and salt to taste. Return soup to boiling and serve immediately. Calories: 261 per 8 ounce cup

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