Best Parmesan Cheese Ball Recipes
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
FIVE-STAR PARMESAN CHEESE BALL
This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PARMESAN AND MOZZARELLA CHEESE BALL APPETIZERS
Make and share this Parmesan and Mozzarella Cheese Ball Appetizers recipe from Food.com.
Provided by foodiequeen
Categories Breads
Time 40m
Yield 15 cheeseballs
Number Of Ingredients 7
Steps:
- Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
- Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
- Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
- Bake at 190C - 200C for 15 - 20 minutes.
Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.7, Cholesterol 21.4, Sodium 59.3, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 2
PEPPERONI PARMESAN CHEESE BALL
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Provided by REEVES73
Categories Spreads
Time P1DT10m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- MIx all ing. together, roll into ball.
- Store in refridgerator.
Nutrition Facts : Calories 231.3, Fat 21.9, SaturatedFat 12, Cholesterol 63.5, Sodium 364.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 6.2
BACON AND PARMESAN CHEESE BALL
Really yummy cheese spread
Provided by barbara lentz
Categories Cheese Appetizers
Time 3h
Number Of Ingredients 8
Steps:
- 1. Mix first 7 ingredients together adding half the bacon. Chill for 2 hours. Roll in the remaining bacon. serve with crackers
GARLIC-PARMESAN CHEESE BALL
This garlic cheese ball is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. - Susan Seymour, Valatie, New York
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
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