BEEF STEW

Beef Stew image

Provided by Marcela Valladolid

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
4 cloves garlic, peeled
1/2 medium white onion, quartered
Kosher salt
6 baby red potatoes, cut into 1/4-inch cubes
3 ears corn, cut into thirds
2 carrots, cut into 1-inch rounds
1 stalk celery, cut into 2-inch pieces
1 zucchini, cut into 2-inch chunks
3 kale leaves, stems discarded, leaves torn
Lime wedges, for serving
Hot sauce, for serving
Warm corn tortillas, for serving
Bread, for serving
Chopped fresh cilantro, for garnish
Chopped fresh parsley, for garnish

Steps:

Combine the beef, garlic, onions and 12 cups of water in a large pot. Sprinkle with salt and bring to a boil. Reduce to a simmer, cover and simmer for 30 minutes.
Uncover the pot and skim off the foam and grease. Add the potatoes, corn, carrots, celery and zucchini. Cover and continue simmering for 30 more minutes.
Add the kale and simmer for 5 minutes. Turn the heat off and serve with lime wedges, hot sauce, warm corn tortillas and bread. Garnish with chopped cilantro and parsley.

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