Best Paradise Pie Recipes

PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)

Steps:

• 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
• 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

CHEESEBURGER PARADISE PIE

Steps:

• 1. Heat oven to 400°F.
• 2. Spray a 9 inch pie plate with non-stick cooking spray
• 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
• 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• 6. Bake in oven for 25 minutes or until a knife comes out clean

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)

Steps:

• CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!

PARADISE PUMPKIN PIE

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, sugar, vanilla, egg.
• Pour into pastry shell.
• Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
• Combine remaining ingredients except for syrup and nuts.
• Spoon carefully over cream cheese mixture.
• Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

PARADISE PUMPKIN PIE

Steps:

• In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE

Steps:

• 1. Prepare your oven and preheat it at 325 degrees Fahrenheit. 2. Mix the baking powder, flour and baking soda in a medium-sized bowl. 3. Get another bowl, a larger one and beat the sugar with the butter using an electric mixer. Keep on beating for approximately 30 seconds or wait for the mixtures to have a lighter color. Then, put in the milk, egg and vanilla. Continue to beat until the mixture turn smooth. 4. Gradually combine the wet mixture with the dry mixture. Beat the mixture until they are combined well. Then, add the coconut flakes. Set aside. 5. In a medium bowl, melt about 6 Tbs. of butter using a microwave at high temp for 30 seconds. Once the entire butter melted, add in the sugar and stir it very well for another 30 seconds. Then, add in the graham crumbs then stir again. On a 9" by 9" baking pan, press the mixture at the bottom part. 6. On top of the graham crust, sprinkle about a cup of chocolate chips. Make sure the chips are evenly distributed. 7. On top of the chocolate chips, press down the cookie dough you've made earlier. Make sure you cover the entire chocolate chips at the bottom. You can put flour on your fingers to make sure the dough will not stick on your fingers. 8. On top of the dough, sprinkle walnuts. Press the walnuts thoroughly into the dough using your fingers. 9. Bake the cookie dough until the edges of the dough turns light brown. This usually takes 40 to 45 minutes. 10. Start preparing the cinnamon butter. Put the sugar, butter and cinnamon together in a small-sized bowl. Cream the mixture using an electric mixer on high speed. 11. Serve the dessert by first heating up a small-sized skillet at medium heat. Remove the skillet from the heat once you're sure it's hot. Then, put 1 Tbs. of the cinnamon butter you've made earlier. Since the skillet is hot, the cinnamon butter will immediately melt and starts to sizzle. Cut the pie into 9 parts and put one piece of the pie on the hot skillet.
• 2. You don't' have to worry if the pie You can easily reheat it using the microwave for about 30 to 40 seconds. 12. Put a single scoop of vanilla ice cream over the pie. Drizzle caramel and chocolate syrup on top of the vanilla ice cream. On top of the syrup, sprinkle some chopped walnuts, about 2 teaspoons. Repeat the process on the remaining pieces of pie and ingredients. Don't forget to serve in a hot skillet to make the sizzling effect.

OLD FASHIONED PARADISE PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
• To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
• Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
• Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
• To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
• After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.

PARADISE PINEAPPLE PIE

Steps:

• Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.

PARADISE PUMPKIN PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
• In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
• Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

PARADISE PUMPKIN PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Cheesecake Layer: In a small mixing bowl, beat softened cream cheese until fluffy. Mix in 1/4 cup white sugar. Add 1 egg and vanilla extract. Stir until mixture is smooth. Pour mixture into pastry shell.
• To Make Pumpkin Layer: In a medium bowl, combine pumpkin puree, 1/2 cup white sugar, cinnamon, ginger, nutmeg, salt, evaporated milk, and 2 beaten eggs. Mix thoroughly, then pour mixture over cheesecake layer.
• Bake in preheated oven for 65 minutes, until set in center. Remove pie and turn oven to broiler setting.
• To Make Pecan Topping: In a small bowl, mix together softened butter or margarine, brown sugar, and chopped pecans. Gently drop mixture by teaspoonfuls over pie, covering top evenly.
• Broil 5 inches below oven coils until mixture begins to bubble, about 3 minutes. Do not overcook, or top will become syrupy. Cool before serving.

PARADISE PIE

Steps:

• • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
• Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
• Prick with fork all over.
• Bake at 425° till lightly golden and done.
• Cool completely.
• • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
• Be careful not to scorch--turn down heat once it starts to melt.
• Cool completely.
• When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
• To serve, top with more Cool Whip.

PARADISE PUMPKIN PIE

Steps:

• Beat cream cheese until smooth.
• Add sugar and vanilla; mix well.
• Add egg, beat until smooth.
• Spread over bottom of pie shell; chill 30 minutes.
• Beat filling ingredients until smooth.
• Carefully pour over cream cheese layer.
• Cover edge of pie with foil to prevent crust from over-browning.
• Bake at 350 degrees for 30 minutes.
• Remove foil; bake 25 minutes longer.
• Meanwhile, mix flour, brown sugar and margarine until crumbly.
• Mix in pecans.
• Sprinkle over pie.
• Bake 10-15 minutes more or until knife inserted near center comes out clean.

PARADISE PUMPKIN PIE

Steps:

• 1. Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
• 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
• 3. Bake @ 350, one hour or until done.

PARADISE PINEAPPLE PIE

Steps:

• 1. Combine first four ingredients; pour into graham cracker crusts; top with toasted coconut; chill for at least 1 hour. Makes 2 pies.

PARADISE PUMPKIN PIE

Steps:

• PREHEAT oven to 350°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate. BEAT cream cheese, 1/4 cup of the sugar and the vanilla with electric mixer on medium speed until well blended. Add 1 of the eggs; mix well. Pour into crust; set aside. Mix remaining 1/2 cup sugar, remaining 2 eggs, the pumpkin, milk, spices and salt; carefully pour over cream cheese mixture. BAKE 1 hour and 5 min. or until center is set. Cool completely. Store in refrigerator.

CHEESEBURGER PARADISE PIE

Steps:

• 1 Heat oven to 400°F. 2 Spray a 9 inch pie plate with non-stick cooking spray 3 Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. 4 Stir in salt, garlic powder and worcester sauce and then spread in pie plate 5 Next, sprinkle the shredded cheese on top of the beef 6 In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. 7 Bake in oven for 25 minutes or until a knife comes out clean

KAUAI PARADISE PIE

Steps:

• Crust:.
• Blend crust ingredients well.
• Press into a 9-inch pan.
• Bake at 350º for 10 minutes.
• Remove from oven and cool.
• Pie Filling:.
• In food processor, blend breadfruit, coconut milk and orange liquor.
• Slowly add the melted chocolate.
• Beat the whipping cream until fluffy.
• Fold half of the whipped cream into the breadfruit chocolate mixture.
• Pour into the cooled crust.
• Top with remainder of whipped cream.
• Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
• Refrigerate at least an hour before serving.

PARADISE PUMPKIN PIE WITH CREAM CHEESE

Steps:

• Heat oven to 350°F.
• Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
• Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
• Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
• Bake 1 hour 5 min. or until center is set. Cool completely.

CHEESEBURGER (IN PARADISE) PIE

Steps:

• Heat the oven to 350 degrees F.
• Spray a 9-inch pie plate with cooking spray.
• In a large skillet, cook the ground beef and onion until the beef is browned and the onion is translucent. If necessary, drain the excess grease from the skillet.
• Spread the beef mixture in the bottom of the pie plate. Sprinkle the beef and onions with the cheese.
• In a large bowl, combine the rest of the ingredients. Pour the mixture evenly over the beef.
• Bake for 25 to 30 minutes until the top is golden brown or until a toothpick inserted in the center comes out clean.

CHILI'S® CHOCOLATE CHIP PARADISE PIE®

Steps:

• Preheat the oven to 325°F.
• Combine the flour, baking soda and baking powder in a medium bowl.
• In a separate large bowl, beat together the butter and sugar with an electric mixer. Continue beating for about 30 seconds or until mixture turns lighter in color. Add the egg, milk, and vanilla and beat until smooth.
• Slowly mix the dry mixture into the wet mixture. Beat until well-combined and then mix in the coconut flakes. Set this cookie dough aside for now.
• Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds. Add the sugar and stir well for 30 seconds.
• Add the graham cracker crumbs and stir. Press this mixture into the bottom of a 9x9-inch baking dish or pan.
• Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
• Press the cookie dough into the dish, covering the chocolate chips. Use flour on your fingers to keep the soft dough from sticking.
• Sprinkle the chopped walnuts over the dough. Use your fingers to press the nuts into the dough.
• Bake for 40-45 minutes or until the edges of the "pie" become light brown.
• Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
• When you are ready to make your dessert, heat up a small skillet over medium heat. When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan. It should quickly melt and sizzle.
• Slice the "pie" into 9 pieces and place one into the hot skillet. If the "pie" has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
• Place a 1/2 cup scoop of ice cream on top of the "pie." Drizzle 1 tablespoon chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
• Repeat for the remaining ingredients and serve sizzling in the skillet.