Best Pantry Shelf Salmon Chowder Recipes
PANTRY-SHELF SALMON CHOWDER
My family enjoys homemade soup, but I don't always have the time to make it from scratch. This simple recipe calls for ingredients I can keep on hand, so I can serve steaming bowls of chowder in a hurry.-Kathryn Awe, International Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the soup, milk and corn; bring to a boil. Reduce heat; add salmon and parsley. Simmer, uncovered, until heated through.
Nutrition Facts : Calories 295 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1212mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
PANTRY SHELF SALMON CHOWDER
The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.
Provided by Marian Arbour
Categories Chowders
Time 30m
Number Of Ingredients 7
Steps:
- 1. In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..
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