Best Panda Express Zucchini Mushroom Chicken Recipes

Panda Express Zucchini and Mushroom Chicken Stir Fry image

Provided by Marjorie Ram

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast, cut into thin bite size slices
3 tablespoons cornstarch
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
8 ounces white mushrooms, sliced
1 medium zucchini, cut in half lenghtwise, then 1/2 inch slices
1/4 cup soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
3 garlic cloves, minced
2 teaspoons minced ginger (or 1/2 tsp ground ginger)
sesame seeds, for garnish (optional)

Steps:

Toss the chicken with cornstarch.
Heat the canola and sesame oil together in the pan.
Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.
Remove chicken from the pan, and turn the heat up to high.
Add in the mushrooms and zucchini, cook until they start to brown.
Add the garlic and ginger and cook/stir for 30 seconds.
Cook for another 2-3 minutes as vegetable soften a little.
Add the chicken back in and stir to coat.
Add in the soy sauce, sugar, and wine vinegar and stir to coat.
Serve with rice.

Panda Express Zucchini & Mushroom Chicken image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into thin bite sized slices
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
8 ounces crimini mushrooms, sliced (white mushrooms are authentic to the recipe, but I love crimini)
1 medium zucchini, cut in half lengthwise, then in 1/2 inch slices
1/4 cup soy sauce
2 tablespoons balsamic vinegar
3 garlic cloves, minced
2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)

Steps:

Toss the chicken with cornstarch.
Heat the canola and sesame oil in the pan.
Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.
Remove chicken from the pan, and turn the heat up to high.
Add in the mushrooms and zucchini and cook until they start to brown.
Add the garlic and ginger and cook/stir for 30 seconds.
Cook for another 2-3 minutes as vegetables soften a little.
Add the chicken back in and stir to coat.
Add in the soy sauce and balsamic vinegar and stir to coat.
Serve with Perfect Brown Rice