BEEF 'N' BEER
Steps:
- 1. Salt and pepper meat and brown lightly in heavy skillet.
- 2. Add onions, pepper and mushrooms and brown lightly.
- 3. Pour beer over all, stir in ketchup and mustard.
- 4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love