Best Pancake Pizza Recipes
SAVORY GLUTEN-FREE CHICKPEA PIZZA PANCAKE RECIPE BY TASTY
Here's what you need: chickpea flour, water, salt, olive oil, marinara sauce, shredded mozzarella cheese, red pepper flakes, flaky sea salt, fresh basil
Provided by Tiffany Lo
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450˚F (230˚C).
- Place a 12-inch (30 cm) cast iron pan in the oven and let heat up until ready to use.
- In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, salt, and whisk to combine.
- Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.
- Preheat the oven to broil.
- Carefully remove the hot cast iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.
- Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.
- Place the cast iron pan in the oven and broil for 5 minutes.
- Remove the cast iron pan and top with marinara sauce, leaving a 1-inch (2 cm) border of the crust. Top with shredded mozzarella and red pepper flakes.
- Broil for 2-3 more minutes, until the cheese has melted.
- Sprinkle with flaky sea salt and basil.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 9 grams, Protein 27 grams, Sugar 11 grams
SCALLION PIZZA DOUGH PANCAKE RECIPE BY TASTY
Here's what you need: pizza dough, scallion, sesame oil, salt, white pepper, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, sugar, scallion
Provided by Tasty
Categories Appetizers
Yield 4 pancakes
Number Of Ingredients 12
Steps:
- Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
- Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
- After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
- Mix the ingredients for the dipping sauce into a small bowl. Serve.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
PECAN PANCAKE PIZZA
Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.
Provided by Taste of Home
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans. , Bake at 425° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges. Serve with syrup if desired.
Nutrition Facts : Calories 295 calories, Fat 16g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 412mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein.
PANCAKE PIZZA
From Stafford, Virginia, Francy Glessner prepares a "pancake" large enough to satisfy several folks. Because everyone wants seconds, she frequently doubles the recipe to make tow of the golden nut-topped rounds.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place biscuit mix in a bowl. Combine the eggs, milk, oil and syrup; add to biscuit mix and mix well. Spread onto a greased 14-in. pizza pan; sprinkle with granola and walnuts. , Bake at 425° for 12-15 minutes or until golden brown. Cut into wedges. Serve with additional syrup.
Nutrition Facts : Calories 327 calories, Fat 19g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 414mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
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