Best Pams Raspberry Mango Marmalade Recipes

Raspberry and Mango Jam image

Provided by JenSmith

Time 50m

Yield 2 1/3 cups

Number Of Ingredients 3

Steps:

Peel mangoes, remove pits, and puree flesh in a blender or food processor.
Combine mango pulp, raspberries and sugar in a heavy saucepan. Bring slowly to a boil while stirring. Reduce heat and cook until thick, about 15 minutes.
Ladle into jars and seal and keep in the refrigerator up to 4 months, or freeze.

Nutrition Facts : Calories 632, Fat 2.2, SaturatedFat 0.4, Sodium 6, Carbohydrate 159.8, Fiber 12.1, Sugar 148.1, Protein 4.5

Pam's Raspberry Mango Marmalade image

Provided by Pam Ellingson

Categories Spreads

Time 1h15m

Number Of Ingredients 7

1/2 c lemon peel, cut in fine shreds
12 oz fresh raspberries, washed and drained
12 oz bag of frozen mango chunks
3 Tbsp fresh lemon juice
2 c water
6 Tbsp ball natural pectin (dry)
6 c sugar

Steps:

1. Peel 2-3 lemons, zest only, and cut zest into fine shreds. Place shreds in a 6 qt Dutch oven,cover with a little water and boil for 5 minutes. Drain and return to pot.
2. Defrost the mango chunks and mash, either in a blender using 1/2 c. of the water required or in a food processor to a very slightly chunky sauce texture. Not completely smooth, but with no large chunks.
3. Wash and drain the raspberries, discard any with mold or deterioration.
4. Place mango, raspberries, water, lemon juice, and pectin into the pot with the boiled zest. Bring to a boil slowly, stirring constantly. Mash any large pieces of raspberries with spoon while stirring.
5. When fruit mixture is boiling, remove from heat and stir in sugar. Return to heat and bring back to a full boil, stirring constantly. Boil hard for 1 minute. Remove from burner and skim any foam off. Fill hot jars with mixture, leaving 1/4" headspace. Wipe rims and adjust two piece lids to finger tight.
6. Process in boiling water bath for 10 minutes. Remove jars and place on towel lined counter space to cool. When all jars are sealed and cool, store in cool dark area. If any do not seal, store in fridge and use soon.