Best Pampered Chef Orange Dream Torte Recipes

Pampered Chef American Dream Torte image

Provided by Kate 8

Categories Dessert

Time 1h5m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

1 (18 1/2 ounce) box cake mix, pound cake (plus ingredients to make cake)
1/2 cup water
1 (3 ounce) box raspberry gelatin
1/4 cup seedless raspberry jam
1 (8 ounce) package cream cheese, softened
1/3 cup cold milk
12 ounces frozen whipped topping, thawed
1 (3 1/3 ounce) box white instant chocolate pudding mix
3/4 cup blueberries
1/2 cup raspberries

Steps:

Preheat oven to 400.
Line 10 x 15 jelly roll pan with parchment paper.
Prepare cake mix according to directions; pour into pan spreading evenly.
Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely.
Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth.
Invert cake onto cutting board or other flat surface. Remove paper.
Prick cake at 1/2" intervals using fork. Brush cake evenly with gelatin mixture.
Trim 1/4" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.
In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick).
Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer.
Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader.
Top with second cake layer and repeat filling steps.
For third layer, pipe a decorative star border around the edges.
Pipe two stripes down the length of cake about 1 inch from each border, leaving center open.
Arrange raspberries down center opening and blueberries down remaining openings.

Nutrition Facts : Calories 321.2, Fat 14.3, SaturatedFat 8.5, Cholesterol 16.3, Sodium 365.6, Carbohydrate 41.4, Fiber 1, Sugar 29.3, Protein 7.7

Pampered Chef Orange Dream Torte image

Provided by Kearney O'Keefe

Time 45m

Number Of Ingredients 11

CAKE
1 box 9 oz yellow cake mix
1 large egg
1/2 c sour cream
1/2 c melted orange sherbert
FILLING AND TOPPING
1 large orange
4 oz cream cheese, softened
2 Tbsp melted orange sherbert
8 oz whipped topping, thawed, divided
11 oz mandarin oranges in juice, drained

Steps:

1. Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
2. Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
3. Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.