Best Paht Preaw Wan Recipes

PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)

Pad Pak Priew Waan (Hot and Sour Vegetables) image

Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.

Provided by Bel_Fran

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger
3 crushed garlic cloves
1 small chopped red onion
1 cup thinly sliced carrot
1 cup diagonally sliced green beans
1/2 cup green cabbage, cut into 2 cm squares
1 cup thinly sliced zucchini
1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh red cayenne pepper, thinly sliced
2 tablespoons chopped green onions
4 tablespoons chopped fresh coriander

Steps:

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans and stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender crisp.

Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6

PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)

Pad Priew Want (Sweet And Sour Pork Thai Style) image

Provided by Eileen Yin-Fei Lo

Categories dinner, main course

Time 15m

Yield Four servings

Number Of Ingredients 16

Ingredients

3/4 pound of pork loin, trimmed to total 10 ounces
1/4 cup water
3 tablespoons nam pla (Thai fish sauce)
2 tablespoons sugar
1 tablespoon ketchup
4 teaspoons tapioca starch
2 1/2 tablespoons water
2 1/2 tablespoons peanut oil or vegetable oil
1 teaspoon minced garlic
1 cup onions, sliced into 1/4-inch strips
1 cup tomatoes, cut into 1/2-inch cubes
3 tablespoons white vinegar
3 scallions, root ends removed, cut into 1/2-inch pieces on the diagonal
3/4 cup green bell peppers, sliced into 1/4-inch strips
1 1/2 teaspoons red serrano chili, minced
1/2 cup cucumber, peeled, seeded and cut into 1/4-inch-by-1 1/2-inch pieces

Steps:

Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #fruit #poultry #vegetables #asian #thai #easy #chicken #dietary #spicy #copycat #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #comfort-food #low-carb #healthy-2 #low-in-something #tropical-fruit #pineapple #meat #novelty #taste-mood #number-of-servings #technique