CRANBERRY LEMON BREAD

Cranberry Lemon Bread image

Make and share this Cranberry Lemon Bread recipe from Food.com.

Provided by cuisinebymae

Time 55m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup shortening
1 1/4 cups sugar
2 eggs, lightly beaten
1/2 cup buttermilk
1/2 teaspoon vanilla
1 tablespoon freshly grated fresh lemon rind
1 cup fresh or unthawed frozen cranberries

Steps:

Combine dry ingredients.
Set aside.
Cream together the shortening and sugar.
Stir in eggs, one at a time, beating after each one until well combined.
Stir in buttermilk, vanilla and rind.
Stir in flour mixture until just combined.
Gently stir in the cranberries.
Pour into a greased and floured loaf pan.
Bake in the middle of a preheated 350F oven for 30 to 40 minutes, or until done.
Remove from oven and cool in the pan for 10 minutes.
Turn out on a rack to finish cooling.
This bread freezes well.

*** Explore more Cranberry Lemon Bread Recipes »

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