Best Paella Fried Rice Recipes

"PAELLA" FRIED RICE

Categories Onion Pepper Pork Rice Sauté Sausage Bell Pepper Pumpkin Spring Family Reunion Potluck Cilantro Seed Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon cumin seeds
1/2 teaspoon dried hot red pepper flakes
1 large onion, chopped
1 large red bell pepper, chopped
2 (3- to 4-oz) Spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces
4 cups cold cooked rice
1 1/2 teaspoons salt
10-oz package frozen peas
1/3 cup hulled (green) pumpkin seeds, toasted
1 cup finely chopped fresh cilantro

Steps:

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened. Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Sauté, stirring, until some grains begin to turn golden, about 3 minutes. Add peas and sauté, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.

PAELLA FRIED RICE

Paella fried rice image

A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!

Provided by Good Food team

Categories Buffet, Dinner, Main course, Side dish, Supper

Time 10m

Number Of Ingredients 9

Ingredients

1 tbsp vegetable oil
2 small chorizo sausages, cut into slices
1 onion , sliced
1 garlic clove , chopped
½ tsp turmeric
600g cooked plain rice
200g frozen cooked prawn
100g frozen pea
lemon wedges, to serve

Steps:

Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.

Nutrition Facts : Calories 347 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 1.19 milligram of sodium

PAELLA FRIED RICE

PAELLA FRIED RICE image

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons finely chopped garlic
1/4 cup extra virgin olive oil
3/4 cup sliced onions
1 teaspoon paprika Bilbao
(Spanish paprika or smoked paprika)
1 piece chorizo Pamplona, sliced
4 cups cooked rice
1 medium bundle asparagus, trimmed and blanched
1/2 medium head cauliflower, trimmed and blanched
1 medium head broccoli, trimmed and blanched
1 red bell pepper, roasted and sliced

Steps:

1 Sauté garlic in olive oil. Add sliced onions and cook until translucent. 2 Mix in paprika Bilbao and cook until aromatic. Add sliced chorizo and continue cooking until fat is rendered. 3 Mix in cooked rice and toss well until coated with paprika mixture. 4 Add vegetables and mix well. Serve while hot.