Best Oysters Outback Recipes

25 BEST OYSTER RECIPE COLLECTION

25 Best Oyster Recipe Collection image

Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Fried Oyster Po'Boy
Smoked Oyster Spread
Oysters Rockefeller
Homemade Oyster Sauce
Grilled Oysters with White Wine Butter Sauce
Southern Cornbread and Oyster Dressing
Chinese Deep Fried Oysters
Spicy Butter and Herb Baked Oysters
Oysters Kilpatrick
Asian Oyster Dressing
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Oyster Casserole
Garlic Oysters
Bacon-Wrapped Oysters
Grilled Oysters with Bacon Cayenne Butter
Oyster Cornbread Dressing
Fried Oyster Tacos
Grilled Oysters with Chipotle Bourbon Butter
Three-Cheese Baked Oysters
Easy Baked Oysters
Oyster Stew
Adobong Talaba (Oyster Adobo)
Oysters Motoyaki
Oysters Casino with Bacon
Pan-Fried Oysters Oreganata

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

OYSTERS OUTBACK

Oysters Outback image

Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people for many thousands of years. These oysters would make a great appy for any party! Recipezaar wouldn't recognize akudjura so I had to list it as bush tomatoes BE WARNED that you cannot subsitute regular tomatoes for the same result.

Provided by Cynna

Categories Australian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

12 oysters, in the shell
2 tablespoons bush tomatoes (ground akudjura)
1 tablespoon grated cheddar cheese
kosher salt

Steps:

Mix the akudjura with the grated cheddar cheese
Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
Sprinkle with a little salt.
Heat under broiler to melt the cheese and serve.

Nutrition Facts : Calories 43.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 25.6, Sodium 56.8, Carbohydrate 2.5, Sugar 0.1, Protein 4.9

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