ITALIAN SAUSAGE AND PEPPERS SANDWICHES

Italian Sausage and Peppers Sandwiches image

Create a family favorite with Italian Sausage and Peppers Sandwiches. Served on toasted French bread rolls and topped with shredded mozzarella and pasta sauce, Italian Sausage and Peppers Sandwiches will be one recipe you'll want to have again and again.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
1 each green and red pepper, cut into strips
1 onion, cut lengthwise in half, then sliced crosswise
4 Italian sausage links (1 lb.)
1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
4 French bread rolls, partially split, toasted
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 to 7 min. or until crisp-tender. Remove vegetables from skillet.
Cook sausage in same skillet 4 min. on each side or until evenly browned on both sides. Add pasta sauce; stir. Cover; simmer on medium-low heat 10 min. or until sausage is done (160°F).
Return cooked vegetables to skillet; stir. Cook 1 to 2 min. or until heated through, stirring occasionally.
Remove sausage links from skillet; place on cutting board. Cut each sausage lengthwise in half, being careful to not cut all the way through to bottom of link. Open sausage links; place, cut sides down, on bottom halves of rolls. Top with cooked vegetable mixture and cheese.

Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 6 g, Protein 20 g