GRILLED VEGETABLE SALAD

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Grilled Vegetable Salad image

A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.

Provided by Ken Smedema

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
2 zucchini, ends trimmed and halved lengthwise
2 yellow squash, ends trimmed and halved lengthwise
1 large red onion, sliced into 1/2-inch thick slices
2 red bell peppers, halved and seeded
½ cup extra-virgin olive oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
  • Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 13.9 g, Fat 19.2 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 74.5 mg, Sugar 5.2 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #barbecue     #vegan     #vegetarian     #dietary     #mushrooms     #greens     #equipment     #grilling

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