CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP
Categories Mushroom Shellfish Quick & Easy
Yield Makes approximately 10 one cup servings
Number Of Ingredients 12
Steps:
- Easy to prepare, this soup is a breeze and should only take about 20 minutes to one half hour to prepare.
OYSTER CREAM SOUP
Make and share this Oyster Cream Soup recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan melt butter over medium-low heat.
- Add the potato, carrot, celery and onion.
- Saute for 3 minutes.
- Pour the oysters through a fine mesh strainer into the pan, then add the milk, cream and thyme.
- Bring milk and vegetable mixture to a boil, reducing heat to a simmer.
- Cook, uncovered for 10 minutes, stirring often.
- Add the oysters and cook until their edges curl, about 3 minutes.
- Season to taste with hot pepper sauce, salt and pepper.
- Ladle into bowls and garnish with chives and crumbled bacon.
CREAM OF OYSTER SOUP
Steps:
- Chop the oysters, drain off the liquor and add to it an equal amount of water; heat slowly skim well, then put in the chopped oysters and cook three minutes. Scald the milk, thicken with the butter and with flour, cream together and add to the oysters with the seasoning. Put in the cream the last minute before serving.
OYSTER SOUP WITH WINE, CREAM AND SAFFRON
This is a rich and flavorful, easy to prepare soup. The longer you cook the bouillon, the thicker the broth will become; you can choose the exact thickness you want before you proceed with the oysters.
Provided by Mme M
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Open the oysters over a bowl to collect all the juice. Put the juice in a one-pint measuring jug. Add to this the 1/2 cup dry white wine, then fill to the top with water to make a total of one pint.
- Pour this into a wide pot, bring to the boil. Add the bouillon. Simmer around 30 minutes over low heat.
- While it's cooking, heat the butter in a medium pot, add the frozen matchstick vegetables (typically carrot, green pepper, onion or leek). Cook this about 5 minutes. Salt and pepper the vegetables.
- After the soup broth has cooked 30 minutes, add the matchstick vegetables. Add the cream and the saffron. Blend this all, at a low simmer, and taste for seasoning.
- Add the 12 oysters.
- Cook only 30 seconds to 1 minute.
- Serve.
Nutrition Facts : Calories 226.4, Fat 8.1, SaturatedFat 3.5, Cholesterol 87.6, Sodium 358.6, Carbohydrate 17, Fiber 2.5, Sugar 0.3, Protein 16.5
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