POTS DE CREME AU CHOCOLAT
I got this recipe from a friend who made them for a dinner party. They were very good. These need to be chilled at least 2 hours.
Provided by TLizSkinn
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
- Add chocolate, stir until well blended.
- Remove from heat and set aside.
- Place egg yolks in a bowl whip high speed,1 minute.
- Reduce speed and gradually add cream mixture, whip until well blended.
- Fill 6 (6 ounce) custard cupd 2/3 full.
- Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
- Bake 20- 25 minutes or until firm.
- Chill 2 hours.
Nutrition Facts : Calories 413.4, Fat 38.4, SaturatedFat 22.8, Cholesterol 266, Sodium 38.4, Carbohydrate 16.7, Fiber 1.1, Sugar 12.6, Protein 4.4
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