OWL SNACK CAKES
Steps:
- Place the snack cakes on a parchment-lined work surface. Using the cookie cutter, gently score half circles onto each side of the cake to denote the owl's wings (don't cut through, just make a line with the cutter). Use a dry art brush loaded with cocoa powder to color the half circle marks to denote the owl's wings.
- Place a chocolate chip onto the cream covered cookie halves to create pupils. Using a separate kitchen-dedicated art brush, brush a dime-sized portion of the caramel or corn syrup onto the back of each cookie to act as "glue." Place two cookies side-by-side onto the upper-third portion of the snack cake, creating eyes. Brush a small amount of caramel onto one side of a whole almond and place it just below each pair of owl eyes to create a beak.
- Brush a small amount of caramel, approximately 1/2-inch long, onto the left and right bottom edge of the snack cake. Place three sunflower seeds, pointed-ends down, on each of the caramel brushstrokes to create talons. Repeat with the remaining snack cakes and ingredients.
OWL SNACKS
a combo of white chocolate, jelly beans, licorice, sprinkles and crystals plus two oreos and a pretzel makes this owl a delight to the taste buds and a joy to look at.
Provided by Stormy Stewart
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. take the white chocolate and heat to melt either in a double boiler or in the mic. dip the pretzel in the chocolate to coat and set on the crystals, feet and nose. set aside.
- 2. on each oreo attach a little white icing and set the chocolate chip in the center. attach eyes with some icing and allow to harden.
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