Best Overnight Slaw Recipes
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
SPECTACULAR OVERNIGHT COLE SLAW
This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the flavor. The best part is make ahead. Most slaws I have to wait till time to serve to add the dressing. This gets better overnite, so it is great to make ahead and out the door. Or it is one more dish you can get done the day before company coming, which is what I love. But irregardless of all those perks, it is a dish that I would make even if it was a little bit of a pain. Hope you enjoy it.
Provided by Baby Chevelle
Categories Vegetable
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
- In a saucepan, combine remaining ingredients;bring to a boil.
- Cook and stir for 1 minute.
- Pour over vegetables and stir gently.
- Cover and refrigerate overnight.
- Mix well before serving.
Nutrition Facts : Calories 140.3, Fat 9.3, SaturatedFat 1.2, Sodium 218, Carbohydrate 14.4, Fiber 2.4, Sugar 11.6, Protein 1.3
OVERNIGHT SLAW
Think of slaw as a side for all seasons-but especially summer-and for all entrees. Fix this recipe ahead, and don't forget to use your food processor for even easier prep. -Nancy Brown, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 5g fiber), Protein 3g protein.
OVERNIGHT VEGGIE SLAW WITH SWEET-TART VINAIGRETTE
This crunchy slaw doesn't use cabbage. Instead, it's loaded with veggies that marinate in a sweet-tart vinaigrette. We like to let it marinade overnight and then serve it the next day for maximum flavor. It's a nice accompaniment to a casserole-type main dish, or to serve with a sandwich for lunch.
Provided by CookinDiva
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Make vinaigrette: in small saucepan on stove, combine vinegar, oil and sugar. Bring to boil and simmer 3 minutes. Immediately pour hot vinaigrette over raw vegetables (the hot dressing blanches the raw vegetables and keeps them colorful and crunchy).
- Drain all canned vegetables; add to slaw.
- Add salt and pepper. Store in refrigerator overnight to allow flavors to develop (although we eat some right away).
- If desired, slice a fresh avocado and place on top.
Nutrition Facts : Calories 204.5, Fat 10, SaturatedFat 0.8, Sodium 199.8, Carbohydrate 28.8, Fiber 3.4, Sugar 16, Protein 2.9
OVERNIGHT SLAW
(Verbatim) From the South Beach Diet's "Daily Dish" (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it's prepared with a delicious combination of seasonings and vinegar for a flavorful finish - no additional salad dressing necessary!
Provided by WendyMaq
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.
Nutrition Facts : Calories 97.3, Fat 0.3, SaturatedFat 0.1, Sodium 60.4, Carbohydrate 22.7, Fiber 5.1, Sugar 16.4, Protein 3.3
SPECTACULAR OVERNIGHT SLAW RECIPE
Provided by pjones-2
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
SOUTH BEACH OVERNIGHT SLAW
South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch!
Provided by Kitcatrenee
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.
OVERNIGHT COLE SLAW
This is the best cole slaw I have ever had! It is very creamy. I am always asked for the recipe!
Provided by Karyn DeBoer
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients except the cole slaw mix in a very large bowl. Add the two bags of cole slaw mix. Mix well. Stir occasionally. Best if prepared the night before.
OVERNIGHT SLAW
Steps:
- Put all veggies in bowl and sprinkle with sugar- set aside. In saucepan - Mix all dressing ingredients and bring to boil. Pour hot over the cabbage mixture and stir together. Leave overnight for best flavor. Keeps well in fridge for up to a week.
LADY CAUSEY'S OVERNIGHT CABBAGE SLAW
Provided by Food Network
Time 8h8m
Number Of Ingredients 11
Steps:
- Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.
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