BAKED PARMESAN PORK CHOPS WITH ARTICHOKES

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Baked Parmesan Pork Chops With Artichokes image

Make and share this Baked Parmesan Pork Chops With Artichokes recipe from Food.com.

Provided by MsBeginner

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless pork chops
2 artichoke hearts, cut in half
2 tablespoons italian seasoning
1 tablespoon salt (I use seasoning salt)
1/2 cup parmesan cheese
cooking spray

Steps:

  • Preheat oven to 450 degrees.
  • Season chops with Italian seasoning and salt evenly on both sides.
  • Spray an oven-safe dish with the cooking spray.
  • Place chops in dish, cover, and bake for 15 minutes.
  • Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
  • Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 458.1, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.9, Sodium 4031.3, Carbohydrate 15.4, Fiber 10.3, Sugar 1.4, Protein 53

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