KELLOGG'S CORN FLAKES PIE CRUST

Kellogg's Corn Flakes Pie Crust image

Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.

Provided by Chef lamore

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

Steps:

In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1

*** Explore more Kellogg's Corn Flakes Pie Crust Recipes »

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