Best Overnight Breakfast Casserole Southwest Style Recipes

OVERNIGHT BREAKFAST CASSEROLE

Overnight Breakfast Casserole image

I love this recipe because it is really easy to fix the night before when you are having company the next morning or maybe taking it to work or something. This recipe came from the Telephone Pioneers Cookbook "Calling all Cooks."

Provided by Rhonda Toothaker

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bread, dried or toasted and cubed
1 lb sausage
1 1/2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 teaspoon dry mustard
salt and pepper

Steps:

Sprinkle bread cubes into greased 7X12 inch baking dish.
Cook sausage and sprinkle along with cheese over the bread cubes.
Beat eggs in mixer bowl.
Add milk, dry mustard, salt and pepper; mix well.
Pour over layers.
Chill, covered overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
Yield: 8 servings.

Nutrition Facts : Calories 410.8, Fat 29.8, SaturatedFat 12.7, Cholesterol 203.2, Sodium 827.5, Carbohydrate 14.3, Fiber 0.5, Sugar 1.1, Protein 20.3

SOUTHWESTERN EGG CASSEROLE

Southwestern Egg Casserole image

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight guests.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups (16 ounces) 4% cottage cheese
1/2 cup butter, melted
2 cans (4 ounces each) chopped green chiles

Steps:

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

OVERNIGHT BREAKFAST CASSEROLE - SOUTHWEST STYLE

Overnight Breakfast Casserole - Southwest Style image

This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot of time to spend in the kitchen. All the preparation is done the night before, making it much easier for you. And you'll wake...

Provided by Vickie Parks

Categories Breakfast Casseroles

Time 8h20m

Number Of Ingredients 15

Ingredients

24 oz pork sausage links
1/2 cup water
1 cup green onions, sliced
1 large red bell pepper, chopped
1 large orange bell pepper, chopped
1 (4-oz) can(s) diced green chilies (don't drain)
1/4 cup fresh cilantro, chopped
1 (30-oz) pkg frozen shredded hash brown potatoes
1 1/2 cups shredded cheddar cheese (6-oz package)
12 large eggs
1 cup milk
1/2 tsp salt
1 tsp black pepper
1 large avocado, peeled and cut into 8 wedges (optional)
16-oz jar(s) salsa, to serve (optional)

Steps:

1. Spray a 6-quart crock pot with nonstick spray (or add crock pot liner to slow cooker crockery).
2. Heat water into a large skillet over medium-high heat. Add sausages and cook 6 to 7 minutes or until water has evaporated. Reduce heat to medium-low, and cook another 6 to 7 minutes or until pork juice runs clear, turning frequently for even cooking. When sausage is fully cooked, cut into bite-size pieces; set aside.
3. In a large bowl, thoroughly mix together the green onions, bell peppers, chilies and cilantro; set aside.
4. Layer 1/3 of the hash browns, sausage bits, green onion mixture and cheese. Repeat layers two more times.
5. In a separate bowl, beat eggs with the milk, salt and pepper. Pour egg mixture over the top of the casserole.
6. Cover crock pot, set heat level to Low, and cook for 7 to 8 hours (internal temperature should reach 160°F). Garnish each serving with a generous spoonful of salsa and a slice of avocado on the side, if desired.

SOUTHWEST BREAKFAST CASSEROLE

Southwest Breakfast Casserole image

A great way to feed a hungry crowd for breakfast, this can be made ahead and put in the oven right before your guests arrive. Also great for potlucks!

Provided by Little Bee

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices white bread, crust removed
1 lb pork sausage
4 cups colby or 4 cups monterey jack cheese
6 eggs
2 (4 ounce) cans diced green chilies
1 teaspoon salt
1 teaspoon dry mustard
2 cups half-and-half
butter or margarine, softened

Steps:

Lightly butter both side of bread slices and place in 9x13-inch baking dish.
In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
Cover with foil and refrigerate overnight.
To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.