Best Ovengoldandreg Turkey Slaw Sliders Recipes

OVENGOLDANDREG; TURKEY AVOCADO SANDWICH WITH BACON

Steps:

• Place bread onto a clean work surface. Spread honey mustard on one side of each slice of bread. Layer ingredients on top of one slice of bread in the following order: lettuce, tomato, avocado, Ovengold Turkey Breast, cheese, then bacon. Crown with the second slice of bread (honey mustard side down) and cut diagonally to serve.

OVENGOLD® TURKEY SLAW

Steps:

• Julienne turkey into ¼" x ¼" x 2" long strips.
• Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
• In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
• Whisk in canola and sesame oil.
• Pour evenly over turkey and cabbage mixture and toss evenly to coat.
• Garnish with sesame seeds.

FESTIVE HOLIDAY SLIDERS

Steps:

• Beat cream cheese and mayonnaise until smooth. Beat in mustard, ginger, orange zest and horseradish. In another bowl, mix cranberry sauce and green onions., Spread cream cheese mixture onto roll bottoms. Top with turkey, cranberry mixture and roll tops.

OVENGOLDANDREG; TURKEY AND SWISS CLUB

Steps:

• Toast the bread on both sides in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread, lettuce, tomato, cheese, turkey, ham, bacon, and a slice of bread. Repeat sequence for second layer and serve.

LEFTOVER THANKSGIVING PULL-APART SLIDERS

Steps:

• Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
• Put a rack in the center of the oven and preheat the broiler.
• Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
• Preheat the oven to 400 degrees F.
• Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
• Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.

OVENGOLD® TURKEY SLAW SLIDERS

Steps:

• Place opened rolls onto a clean work surface.
• Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
• Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
• Crown with the top of each roll.