OVEN OMELET

Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

Whip eggs and milk together. Add in rest of ingredients.
Pour into round casserole dish --> or pie dish.
Cook at 350 for 20-25 minutes.
Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
Many different variations to this recipe.

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