Best Oven Roasted New Potatoes Recipes
OVEN-ROASTED NEW POTATOES
Serve alongside Roasted Pork Shoulder with Sage and Coriander.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Put into a 9-by-13 metal baking dish. Roast, stirring occasionally, until tender, about 1 hour 15 minutes.
OVEN-ROASTED CHICKEN WITH NEW POTATOES
Garnish the ooh's and ahh's when you put this pretty roast chicken on the table, circled by roasted new potatoes drizzled with herbs and olive oil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In small bowl, combine herbs, salt, pepper and oil; mix well.
- Place chicken, breast side down, in shallow roasting pan. Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Bake at 450°F. for 20 minutes.
- Remove pan from oven. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Turn chicken breast side up. Return to oven; bake an additional 10 minutes.
- Remove pan from oven. Reduce oven temperature to 325°F. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. Return to oven; bake an additional 40 to 50 minutes or until chicken is fork-tender and juices run clear, and potatoes are tender.
Nutrition Facts : Calories 635, Carbohydrate 35 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 3 g, Protein 50 g, SaturatedFat 8 g, ServingSize 1/4 of Recipe, Sodium 740 mg, Sugar 2 g
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
OVEN ROASTED CHICKEN WITH NEW POTATOES
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Provided by carolinafan
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450*.
- In small bowl, mix herbs, salt, pepper and oil.
- Place chicken, breast side down, in shallow roasting pan.
- Arrange potatoes around chicken in pan.
- Drizzle half of oil mixture over potatoes; stir to mix.
- Bake 20 minutes.
- Remove pan from oven. Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.
- Turn breast side up. Return to oven; bake 10 minutes longer.
- Remove pan from oven.
- Reduce oven temperature to 325*.
- Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.
- Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180* and legs move easily when lifted or twisted and potatoes are tender.
Nutrition Facts : Calories 986.4, Fat 63.3, SaturatedFat 16.6, Cholesterol 243.8, Sodium 822.4, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 61.9
OVEN ROASTED NEW POTATOES
Make and share this Oven Roasted New Potatoes recipe from Food.com.
Provided by MarieRynr
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the potatoes and cut into bite size pieces.
- Cook in water to cover in a saucepan just until tender.
- Place half the potatoes in a 2 quart baking dish.
- Season with salt and pepper.
- Drizzle with half the melted butter.
- Sprinkle with half the bacon, half the cheese and half the scallions.
- Repeat layers with the remaining ingredients.
- Bake at 350*F for 20 minutes or until bubbly and heated through.
Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 10.5, Cholesterol 47.4, Sodium 286.9, Carbohydrate 39.9, Fiber 5, Sugar 1.9, Protein 10.6
EARLY MORNING OVEN ROASTED NEW POTATOES
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
OVEN ROASTED NEW POTATOES
This is one of my favorite side dishes! So good and so easy!
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375 degrees.
- 2. Put 1 Tbsp. Olive oil on jelly roll pan. Smooth it out evenly over the pan.
- 3. Place potatoes in pan. Sprinkle with spices generously then salt and pepper to taste.
- 4. Drizzle over remaining olive oil and toss until all the potatoes are thoroughly coated.
- 5. Bake 30 to 40 minutes.
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