Best Oven Roasted Home Fries Recipes

OVEN-ROASTED HOME FRIES

Oven-Roasted Home Fries image

The crushed rosemary makes this potato side dish shine.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 6

Ingredients

2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red or green bell pepper, (ribs and seeds removed), chopped
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g

OVEN ROASTED HOME FRIES

Oven Roasted Home Fries image

This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!

Provided by my3beachbabes

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
1 large onion, chopped
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
3/4 teaspoon dried rosemary
2 tablespoons olive oil
course salt and pepper

Steps:

Preheat oven to 350°F
On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

OVEN-ROASTED HOME FRIES - MARTHA STEWART

Oven-Roasted Home Fries - Martha Stewart image

Make and share this Oven-Roasted Home Fries - Martha Stewart recipe from Food.com.

Provided by LA813387

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed)
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
coarse salt and pepper

Steps:

1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 172.4, Fat 4.7, SaturatedFat 0.7, Sodium 10.4, Carbohydrate 30.2, Fiber 4.1, Sugar 3.1, Protein 3.5

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