Best Oven Home Fries With Peppers And Onions Recipes

Crispy Home Fries image

Provided by Suzannah Cornue

Time 35m

Yield 4

Number Of Ingredients 5

4 medium russet potatoes, peeled
½ large onion
1 tablespoon olive oil
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste

Steps:

Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.
Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.
When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.
Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.

Nutrition Facts : Calories 206 calories, Carbohydrate 40.3 g, Fat 3.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 151.2 mg, Sugar 2.1 g

Home Fries With Onions image

Provided by AcadiaTwo

Categories Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

14 1/2 ounces canned sliced potatoes
1/8 teaspoon garlic powder
3 tablespoons margarine
1 large sweet onion

Steps:

Open cans and remove water.
Dump potatoes out on a paper towel and blot excessive moisture off.
Slice the onion and then chop it the other direction.
In a skillet on medium-high heat melt 1-tablespoon of margarine.
Saute the onion until tender.
Remove onion from skillet and set aside.
Add another tablespoon of margarine and melt it.
Spread melted margarine so it coats bottom of the skillet.
Place potato slices on to the skillet so each piece is touching the surface.
As potatoes brown (golden), turn them over.
(Since I double the recipe, I remove the browned potatoes and add more.
uncooked ones to the skillet as they all don't fit in the pan at once.).
Add the rest of the margarine to the skillet.
After all of the potatoes have reached a golden brown on both sides, add.
sauteed onions and fold into potatoes.
Sprinkle garlic powder over cooking potatoes.
Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
Serve. Yum!

Nutrition Facts : Calories 153, Fat 8.8, SaturatedFat 1.8, Sodium 326.4, Carbohydrate 17.7, Fiber 3, Sugar 1.6, Protein 2

Oven Home Fries With Peppers and Onions image

Provided by Marie

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs red potatoes
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon McCormick's Montreal Brand steak seasoning
2 teaspoons sweet paprika