SPICY TOMATO CUPS

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Spicy Tomato Cups image

These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.

Provided by Nimz_

Categories     Vegetable

Time 40m

Yield 12 tomato cups, 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
1/2 cup mayonnaise
1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
1 green onion, chopped
10 slices bacon, cooked and crumbled
1/4-1/2 teaspoon seasoning salt
fresh ground pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease the cups of a 12-cup muffin tin.
  • Separate each biscuit into two layers.
  • Place and press a biscuit layer evenly into each cup.
  • Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
  • Spoon the filling on top of the biscuit layers.
  • Bake for 20-25 minutes, or until golden.
  • Enjoy.

Nutrition Facts : Calories 460.9, Fat 29.3, SaturatedFat 10.8, Cholesterol 33.9, Sodium 1338.8, Carbohydrate 38.2, Fiber 1, Sugar 6.6, Protein 12

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #tomatoes

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