Best Oven Fried Sesame Chicken Recipes

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OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons sesame seeds
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 cup soy sauce
4 bone-in chicken breasts, skin removed
1/4 cup margarine, melted or 1/4 cup olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the sesame seeds, flour and pepper in a shallow bowl.
  • Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
  • Arrange the chicken, bone side down, in a large shallow baking dish.
  • Drizzle with the margarine.
  • Bake for 45 minutes or until chicken is done.

OVEN-FRIED SESAME CHICKEN WINGS



Oven-Fried Sesame Chicken Wings image

"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 7

15 whole chicken wings
3/4 cup dry bread crumbs
2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup heavy whipping cream
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

OVEN FRIED SESAME CHICKEN



Oven Fried Sesame Chicken image

Make and share this Oven Fried Sesame Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons sesame seeds
2 tablespoons flour
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
2 -3 tablespoons soy sauce
1 -2 tablespoon reduced-calorie margarine, melted

Steps:

  • Preheat oven to 400°.
  • Combine sesame seeds, flour, and pepper.
  • Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
  • Arrange chicken in pan. Drizzle margarine over chicken.
  • Bake for 40 minutes or until done.

SESAME OVEN-FRIED CHICKEN (CONVECTION-MICROWAVE)



Sesame Oven-Fried Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup milk
1/2 cup flour
2 tablespoons sesame seeds
1 teaspoon baking powder
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon salt
2 1/2-3 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted (or margarine)

Steps:

  • Beat egg and milk in medium bowl.
  • Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag.
  • Dip chicken pieces in egg mixture, then shake in bag to coat.
  • Arrange chicken pieces, skin side up, on turntable.
  • Pour butter or margarine evenly over chicken.
  • Bake 30 minutes on High Mix, 375°F setting.

Nutrition Facts : Calories 752, Fat 56.5, SaturatedFat 22.6, Cholesterol 264.8, Sodium 621.9, Carbohydrate 12.7, Fiber 1.1, Sugar 0.4, Protein 46.6

OVEN-FRIED SESAME CHICKEN



Oven-Fried Sesame Chicken image

Number Of Ingredients 11

2 tablespoons sesame seeds
1/2 cup cracker crumbs
1/2 teaspoon dried tarragon leaves
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1 egg large
2 tablespoons water
1/8 teaspoon salt
dash black pepper
4 chicken drumsticks and thighs (about 2 1/2 lb. total)
1/4 cup vegetable oil

Steps:

  • 1. Preheat oven to 375°.2. In a small skillet over medium-high heat, cook sesame seeds until golden brown, stirring occasionally. Set aside to cool slightly.3. In a shallow dish, mix cracker crumbs, sesame seeds, tarragon, garlic salt, and 1/8 teaspoon pepper set aside.4. In a second shallow dish, beat egg, water, salt, and dash of pepper set aside.5. Rinse chicken pieces and pat dry. Remove skin if desired. Dip each piece in egg mixture, then in cracker crumb mixture, turning to coat evenly. Place in an ungreased 13 x 9 x 2-inch baking pan. Drizzle oil over chicken.Bake 1 hour or until chicken is no longer pink along bone and juices run clear.

Nutrition Facts : Nutritional Facts Serves

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