Best Oven Crisped Potatoes Recipes

OVEN-CRISPED POTATOES

Oven-Crisped Potatoes image

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 medium potatoes, peeled and thinly sliced
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1/8 teaspoon pepper

Steps:

Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 321 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

OVEN CRISPED POTATOES

Oven Crisped Potatoes image

Make and share this Oven Crisped Potatoes recipe from Food.com.

Provided by Outta Here

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs russet potatoes, boiled in skins until tender
2 green onions, chopped (white part and some green tops)
2 teaspoons dried Italian herb seasoning
salt and pepper, to taste
1/2 cup chicken broth (or more as needed)
paprika
3 tablespoons fresh parsley (for garnish) or 3 tablespoons fresh basil, chopped (for garnish)

Steps:

Pre-heat oven to 400°F.
Peel cooked potatoes and dice into 1-inch cubes.
Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.
Pour broth over potatoes and sprinkle with paprika.
Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).
Place under broiler to complete browning. Garnish with parsley or basil and serve.

Nutrition Facts : Calories 183.1, Fat 0.4, SaturatedFat 0.1, Sodium 109.8, Carbohydrate 40.5, Fiber 5.3, Sugar 2.1, Protein 5.4

OVEN CRISPED SMASHED POTATOES

OVEN CRISPED SMASHED POTATOES image

Number Of Ingredients 5

Ingredients

2 lbs small red potatoes
6 T olive oil
1 teas. chopped thyme
Kosher salt
pepper

Steps:

Preheat oven to 500. Place potatoes on baking sheet. Pour 3/4 cup water on sheet and wrap with foil. Cook on bottom rack for 25 - 30 min. Cool 10 min. Drizzle 3 T olive oil over potatoes and roll to coat. Place 2nd baking sheet and press down until potatoes are 1/3 - 1/2 inch thick. Sprinkle with thyme, salt, and pepper and drizzle with 3 T olive oil. Roast potatoes on top rack for 15 minutes, then transfer to bottom rack for 20 min.

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