OVEN BEEF BURGUNDY
This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!
Provided by Barb Witherspoon
Categories Stew
Time P3DT15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
- Add beef to soy sauce mixture and toss to coat meat.
- Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
- Stir gently to mix.
- Cover tightly and bake at 325 degrees for one hour.
- Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
- Serve with rice, noodles, or potatoes.
EASY OVEN BEEF BURGUNDY
Make and share this Easy Oven Beef Burgundy recipe from Food.com.
Provided by COOT226
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275°F.
- Put meat in oven proof casserole dish.
- In a bowl mix soup mix with wine.
- Pour over top of meat.
- Add mushrooms.
- Cover.
- Bake for 5 hours.
- Serve over noodles, mashed potatoes, or rice.
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