MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
OVEN-BARBECUED RIBS
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Provided by Chelsey Wolnowski
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts : Calories 467 calories, Carbohydrate 18.4 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.6 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1468.1 mg, Sugar 15.1 g
OVEN BARBECUED COUNTRY STYLE BONELESS RIBS
I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so...
Provided by Jeanne Gliddon
Categories Ribs
Time 3h45m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 300 degrees.
- 2. Gather all of your ingredients.
- 3. Place first three ingredients in a bowl and mix until well blended.
- 4. In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
- 5. Place boneless ribs on top of sauce.
- 6. Spoon and spread remaining sauce over all ribs.
- 7. Cover with foil; place in oven and cook for 3 hours.
- 8. Remove from oven; uncover and cook for an additional 30 minutes.
- 9. Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
- 10. Serve sauce over ribs and rice or pasta.
OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
OVEN BARBECUED ST. LOUIS STYLE RIBS
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
Provided by CONCHOBOR99
Categories Pork
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- -------- The sauce will take a few hours!---------.
- If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
- *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.1, Sodium 1586.5, Carbohydrate 47.5, Fiber 0.9, Sugar 40.6, Protein 1.6
WILL DODGE'S OVEN BARBECUED VENISON RIBS
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together, over the phone" "Here's one I sorta like..."
Provided by deb baldwin
Categories Ribs
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Venison Ribs: Extra step: Boil ribs in water first..and after boiling, one could let the water cool after the boiling part and skim off the fat after in collects on the top. I've done that. I've let them set until the fat coagulates on top and skimmed it off with a pancake spatula. Drain ribs. Beef or Pork ribs:Follow directions below. no need to do extra step.
- 2. In a small bowl, combine all sauce ingredients. Mix well. The sauce does a lot for the meat. In Dutch oven, combine ribs, 2 cups water with 3/4 cups of sauce, reserving remaining sauce. Heat rib mixture to boiling. Reduce heat; cover.
- 3. Simmer until ribs until ribs are tender, about one hour, rearrangeing ribs once or twice.
- 4. Heat oven to 350 degrees. Arrange ribs in roasting pan and brush with sauce. Bake 10 minutes and turn ribs over and brush with more sauce. Bake 10 minutes longer. Serve with remaining sauce.
- 5. "Actually I just dump all the remaining sauce on the second time and let 'em bubble in it. That heats the sauce and one can spoon it into a serving bowl when the bibs are served." "Have plenty of napkins available." "Enjoy...."
OVEN BARBECUED SHORT RIBS
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
- Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.
Nutrition Facts : Calories 1010.2, Fat 89.4, SaturatedFat 36.7, Cholesterol 172.5, Sodium 932.7, Carbohydrate 16.1, Fiber 1.2, Sugar 11.5, Protein 34.2
OVEN LOVIN' BARBECUED RIBS!
This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making this!
Provided by ChipotleChick
Categories Pork
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Add ribs, one by one; add salt.
- Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
- Preheat oven to 350 degrees Fahrenheit.
- Remove ribs from water.
- Place ribs in a 9 by 4 inch glass baking pan.
- Pour the barbecue sauce evenly over the ribs.
- Bake for 20 to 30 minutes.
OVEN-BAKED MAPLE BARBECUED RIBS
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Place ribs meat side down on a shallow baking pan.
- Bake for 40 minutes.
- Drain and cool slightly.
- Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
- Cut ribs into serving-size pieces; return to pan (meat side up).
- Pour the sauce over ribs.
- Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
- Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
Nutrition Facts : Calories 396.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 169.4, Carbohydrate 77.1, Fiber 1.4, Sugar 66.2, Protein 5.6
GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS
I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!
Provided by darthlaurie
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
- Add all of the remaining ingredients, except the chicken and ribs.
- Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
- Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
- Bake in a preheated 350º oven for 1 hour.
BARBECUED BABY BEEF RIBS (OVEN VERSION)
Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.
Provided by Rev BJ Friley
Categories Ribs
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Wipe ribs with wet towel or with damp paper towels.
- 3. Place ribs in a single layer in a shallow roasting pan.
- 4. Roast ribs at 450 degrees F for about 20 minutes, turning once.
- 5. Prepare basting sauce by mixing all ingredients together.
- 6. Remove ribs from oven.
- 7. Brush ribs with sauce on both sides.
- 8. Return to oven.
- 9. Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
- 10. Baste with remaining sauce from time to time while baking.
- 11. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.
TRAVELING OVEN-BARBECUED BABY BACK RIBS
I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive.
Provided by New Orleans Gal
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Cut the racks of ribs into serving sizes of 2 to 3 ribs. Sprinkle with steak seasoning, and place into a resealable plastic bag; refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ketchup, Worcestershire sauce, and honey barbecue sauce in a bowl, and stir to combine. Place the ribs, bone sides down, in a single layer in a large roasting pan. Place slices of onion on the ribs; cover the pan with foil.
- Bake in the preheated oven until ribs are cooked through, about 1 hour. Drain off excess fat.
- Pick the onion slices from the ribs, and place them into the bottom of a slow cooker. Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
- Remove the ribs from the roasting pan and gently place into the slow cooker; pour in sauce. Either serve immediately, or cover the cooker for transporting ribs.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 24.3 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 1078 mg, Sugar 19.3 g
MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
EASY AND DELICIOUS OVEN-BARBECUED RIBS
These are really really simple to make, and oh my goodness they are the most falling off the bone, tender, sweet and tangy, scrumptious ribs! Everyone just loves them and thinks I slaved all day and night to prepare them! Sometimes I will make my own homemade barbecue sauce but it does work fine with whatever brand you prefer. I...
Provided by Amy H.
Categories Ribs
Time 4h
Number Of Ingredients 4
Steps:
- 1. Cut Ribs into Quarters.
- 2. Place ribs in a zip lock back and cover with Italian dressing.
- 3. Refrigerate Ribs for 20 minutes or up to overnight.
- 4. Drain and wrap ribs in aluminum foil. Bake in oven at 315 degrees for 3-4 hours or until ribs are very tender.
- 5. Drain liquid off of ribs and unwrap. Lay them flat in foil lined pan.
- 6. Mix barbecue sauce and brown sugar. Brush ribs on both sides with barbecue sauce. Place under broiler and broil for 5 minutes on each side, until sauce is set. This step can be done on the grill over hot coals if you prefer, and I usually do!
OVEN BARBECUED BABY BACK RIBS
I looked around Zaar and could not find what I was looking for. This is courtesy of Emeril. An excellent recipe. The sauce is to die for.
Provided by Chill
Categories Pork
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine all ingredients except ribs and salt & pepper.
- Season ribs with salt & pepper and brush sauce on.
- Roast ribs basting every 30 mins with sauce, until tender and falling off the bone, approx 1 1/2 hours
- Serve, and ohhh baby enjoy!
Nutrition Facts : Calories 1913.5, Fat 135.2, SaturatedFat 49.9, Cholesterol 534.9, Sodium 1806.3, Carbohydrate 58.9, Fiber 0.9, Sugar 54.2, Protein 112.7
OVEN-BARBECUED RIBS
Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! -Lynn Gaston Selma, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place ribs in a single layer in large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. , Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil., Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
Nutrition Facts : Calories 804 calories, Fat 55g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 714mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 53g protein.
HOT OVEN BARBECUED RIBS
This is an adopted recipe from Mean Chef. I have since tried this recipe, I have found that it does have a little bit of a bite to it with a very nice lemon after taste. If I were to make it again I would cut down on the hot sauce just a little. My DH thought it was a bit to hot, but to me it just had a bite. The ribs turned out perfectly tender. I also squeezed my lemons in a bowl then added to the blender, so I would not get any seeds in there. I also mixed my, Salt, black pepper and red pepper flakes together before putting on my ribs. In the very end of cooking I also put them under the broiler just for a minute or so.
Provided by sheriboren
Categories Pork
Time 7h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze juice from lemons into blender or food processor.
- Slice lemon rinds and set aside.
- Add green pepper, onion and celery to blender and puree.
- Transfer mixture to 3-quart saucepan.
- Stir in tomato puree, sugar, hot sauce, red pepper flakes and reserved lemon rinds.
- Simmer covered for 20 minutes.
- Discard rinds (Can be refrigerated for 2 weeks).
- Rub ribs with salt, black pepper, and red pepper flakes in a large glass-baking dish.
- Pour vinegar over ribs.
- Refrigerate covered at least 4 hours or overnight.
- Remove ribs from marinade and place in a shallow roasting pan.
- Roast at 350°F for 1½ hours.
- Increase oven temperature to 400°F.
- Roast for 30 minutes.
- During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.
OVEN-BAKED BARBECUED RIBS
Sometimes it's the simple recipes that turn out so well. I'm a big fan of Pampered Chef, and this came along with a big stoneware bowl (or maybe the baker). And that's what makes these good, even though it's simple. But watch the steam!
Provided by Nicole Bredeweg @nikkitten
Categories Pork
Number Of Ingredients 2
Steps:
- Preheat oven to 450*F. Cut ribs into approximately 4 pieces. Place in the bottom of a clay baker, and place the top on. Bake 45 minutes. From this point forward, be careful when removing lid -- the steam is very painful!!! Remove the ribs from the oven and drain grease. Rearrange ribs before placing back in oven. Cook an additional 45 minutes. Remove ribs from oven and blot grease from ribs with paper towels. Dip ribs in barbecue sauce and layer in clay baker. Bake at 250*F for one hour.
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