Best Oven Baked Split Pea Soup Recipes

Oven Baked Split Pea and Lentil Soup image

Provided by ladypit

Categories Lentil

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup split peas
1/2 cup lentils
5 cups chicken broth or 5 cups vegetable broth
1/4 cup sliced carrot
1/4 cup sliced celery
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 bay leaf
1 teaspoon ground cumin
1/4 teaspoon salt and pepper
1/4 cup plain yogurt
1/4 cup chopped unpeeled cucumber

Steps:

Rinse and drain split peas and lentils.
In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.
Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.
Check seasoning and add salt& pepper if necessary Remove bay leaf.
Place in soup bowls and top each serving with yogurt and cucumber.
Serves four.

Nutrition Facts : Calories 198.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 2, Sodium 958.4, Carbohydrate 27.5, Fiber 9.7, Sugar 7, Protein 15.8

Oven Baked Split Pea Soup image

Provided by grandma2969

Categories < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb split peas
8 cups water
1 1/2 cups diced carrots
1 1/2 cups diced celery
1/2 cup diced onion
1/2 cup parsley sprig
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 bay leaf
1 lb fully cooked smoked kielbasa, coarsely chopped in food processor
1/2 teaspoon bitters

Steps:

preheat the oven to 350*.
rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
bake, covered for 2 hours.
remove from oven and cool.
discard bay leaf and puree the soup in food processor, working in batches, until smooth.
return to kettle.
add the chopped sausage and bitters.
bake 30 minutes longer or until the sausage is heated thoroughly.