Best Oven Baked Rosemary Potato Chips Recipes

Oven Baked Rosemary Potato Chips image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Extra virgin olive oil for brushing
1 medium russet potato, peeled
Kosher salt
1 teaspoon crumbled dried rosemary

Steps:

Preheat the oven to 375 degrees F.
Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.

OVEN-BAKED ROSEMARY POTATO CHIPS image

Categories Potato

Yield 4

Number Of Ingredients 12

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 4
Extra virgin olive oil
1 medium russet potato, peeled
Kosher or other coarse salt to taste
1 tsp. crumbled dried rosemary
Heat oven to 375. Brush 2 large baking sheets with olive oil.
Cut potato lengthwise into 1/8 inch thick slices. Arrange in a single layer on the baking sheets and brush lightly with the oil.
Bake until golden throughout, about 15-20 minutes, checking often because chips will brown at different rates.
Drain chips on paper towels. Sprinkle with salt and rosemary while still hot.