Best Oven Baked Herb Chicken Recipes

OVEN BAKED HERB CHICKEN

Oven Baked Herb Chicken image

This recipe was served at a teacher's luncheon at our school and was a big hit!

Provided by Cathy Grubbs

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breasts
1 (1 ounce) package cheese and garlic dry salad dressing mix
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ cup butter
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g

GARLIC & HERB OVEN-BAKED CHICKEN BREAST

Garlic & Herb Oven-Baked Chicken Breast image

Make a juicy, flavorful dish with our Garlic & Herb Oven-Baked Chicken Breast recipe. These oven-baked chicken breasts will help perk up your evening.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 tsp. A.1. Dry Rub Garlic & Classic Herb
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Heat oven to 350°F.
Sprinkle Dry Rub over chicken in shallow baking dish sprayed with cooking spray; rub into chicken.
Bake 18 to 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce image

Provided by Robin Miller : Food Network

Categories main-dish

Time 35m

Yield 4 servings, plus leftovers

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon ground black pepper
12 (5-ounce) skinless, boneless chicken breast halves
Olive oil cooking spray
Parsley Olive Oil Sauce, recipe follows
1/2 cup fresh parsley leaves
1 tablespoon olive oil
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.