Best Oven Baked Frito Pie Recipes

Oven-Baked Frito Pie Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 lb. lean ground beef
1 small onion, diced
1 can (16 oz) chili beans or pinto beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes or Rotel diced tomatoes
1 envelope low taco seasoning
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Fritos)
1 1/4 cup sour cream

Steps:

Cook ground beef and diced onion until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili sauce you made. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer. Some people do not like sour cream, can serve that cold and on the side instead.

Oven-Baked Frito Pie Recipe - (4.5/5) image

Provided by á-41473

Number Of Ingredients 8

1 lb. lean ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat kind)
3 1/2 cups corn chips (Fritos)
1 1/4 cup fat free sour cream

Steps:

Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili beans. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.

Oven-Baked Frito Pie image

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. lean ground beef
1 can (16 oz) chili beans (do not drain)
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes (drained)
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat kind)
3 1/2 cups corn chips (Fritos)
1 1/4 cup fat free sour cream

Steps:

Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
Makes 6 to 8 servings