RICE A RONI BEEF PORCUPINE BALLS
How to make Rice a Roni Beef Porcupine Balls
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
- In large skillet, over medium-high heat, brown meatballs in oil; drain.
- Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
