CHOCOLATE CHALLAH (BREAD MACHINE)

Chocolate Challah (Bread Machine) image

Provided by ratherbeswimmin

Time 3h50m

Yield 1 loaf

Number Of Ingredients 24

1 cup water
1 large egg
1 egg yolk
2 tablespoons vegetable oil
2 teaspoons vanilla extract
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened dutch cocoa
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1/2 cup semi-sweet chocolate chips
1 1/4 cups water
2 large eggs
3 tablespoons vegetable oil
1 tablespoon vanilla extract
4 cups bread flour
2/3 cup sugar
1/3 cup unsweetened dutch cocoa
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2/3 cup semi-sweet chocolate chips

Steps:

Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
instructions.
Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
At the beep, add the chocolate chips.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.