SUPER MOIST OVEN BAKED BBQ CHICKEN
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously basting while the chicken bakes is a great trick that keeps the chicken coated so it's moist and doesn't dry out. And, it...
Provided by Cheryl Culver
Categories Marinades
Number Of Ingredients 8
Steps:
- 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
- 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
- 3. Pour over chicken.
- 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
- 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
- 6. Bake for 20 minutes.
- 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
- 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
- 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.
OVEN BAKED BBQ CHICKEN BREASTS
I love grilled barbeque chicken, and when the weather is right, you just might find me outside firing up one of the grills. When I make it for some of my clients, I always save a few pieces for myself, and the crew. However, when the weather is hovering around -5f (-20), and the wind is howling from the north, the last place I...
Provided by Andy Anderson !
Categories Chicken
Time 3h40m
Number Of Ingredients 12
Steps:
- 1. Combine all of the ingredients for the marinade in a small saucepan, and bring to a slow simmer, over low heat.
- 2. Simmer uncovered for just five quick minutes, remove from heat and allow to completely cool.
- 3. Add the chicken breasts to a bowl, pour the marinade over them, and turn several times, to completely coat.
- 4. Chef's Tip: The easiest way to remove the skin from a piece of chicken, is to grab it with a paper towel. The added friction of the paper towel, will help you grab onto that slippery skin, and pull it off with ease.
- 5. Place bowl in the refrigerator, and allow the chicken to marinate for at least three hours, but no more than 8.
- 6. Chef's Note: Every once and awhile return to the fridge and give the chicken a toss.
- 7. Chef's Tip: If you place the chicken and the marinade into a large Ziploc bag, it will make the process a lot neater.
- 8. Place rack in the bottom position, and then preheat to 355f (180).
- 9. Take the chicken out of the marinade, and place on a parchment-lined baking sheet, bone side down. If you use a glass baking dish, like I do, you can skip the parchment paper.
- 10. Sprinkle with the kosher salt, and the freshly ground black pepper (top side only).
- 11. Place in the oven and allow the chicken to bake for 18 to 20 minutes. The chicken should be about half cooked at this point.
- 12. Open the oven, and brush the tops of the chicken liberally with the BBQ sauce, and then close the oven door.
- 13. Repeat basting the chicken breasts with BBQ sauce every 5 minutes, until the chicken is completely cooked through.
- 14. Chef's Note: The trick of continually brushing the chicken with the BBQ sauce will create layers of cooked sauce, and generate a juicy, flavorful, cooked-on-the-grill taste.
- 15. Chef's Tip: The main reason chicken dries out, is that it is cooked too long. To get this right, you will need a temperature probe. Each time you baste the chicken, insert the temperature probe into the fattest part of the breast. When it hits 160f (71c), remove from the oven, tent and allow the chicken to rest for 5 to 8 minutes. During that time, it will continue to cook, and the temperature should rise to 165f (74c), which is the ideal temperature for cooked chicken. If it goes higher, it will begin to dry out quickly, so watch that temp.
- 16. Cooking Terminology: The process of meat/poultry/fish cooking after removing from the oven is called: Carry Over Cooking.
- 17. Serving Tip: I like to serve this chicken with some homemade coleslaw, and fresh biscuits or rolls... drink of choice. That's true Southern style...
- 18. Keep the faith, and keep cooking.
SOUTHERN OVEN-BAKED BBQ CHICKEN
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.
Provided by Victorya Richard
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
- 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
- 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
BBQ OVEN BAKED CHICKEN WINGS
Make any night a party night with these crispy oven baked chicken wings. Serve them up with a warm BBQ-ranch sauce and crumbled blue cheese on the side for BBQ Oven Baked Chicken Wings.
Provided by My Food and Family
Categories Home
Time 35m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Place wings in single layer in shallow foil-lined pan. Bake 20 min. or until done.
- Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
- Place wings on large plate; sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 10 g
SUPER MOIST OVEN BAKED BBQ CHICKEN
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
SUPER MOIST OVEN BAKED BBQ CHICKEN RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
GRAM'S OVEN BAKED HONEY BBQ CHICKEN
This is so easy and is typical of how Grandma Carr wrote her recipes. The BBQ Chicken just falls off the bones and makes a delicious simple supper.
Provided by Kathie Carr
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place chicken pieces in a lightly greased baking pan. Smother in barbecue sauce. Cover the bottom of the pan and both sides of chicken. Pour water on the bottom of the pan. Arrange onion slices in sauce on pan bottom around and under chicken. Put 2 tablespoons of honey on the top of each piece of chicken. Bake in 325 degree preheated oven for 1 hour. Remove and turn chicken. Add additional barbecue sauce and more water to cover bottom of pan again. Put back in oven for 1 more hour. Chicken will fall off the bone in tenderness.
OVEN BAKED BBQ CHEDDAR CHICKEN
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Provided by thepetnanny
Categories Weeknight
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a baking pan or dish with aluminum foil. Coat chicken in bbq sauce. Place in baking dish. Salt and pepper the chicken. In a small bowl, mix together the mayonnaise, butter, scallions and cheese. Divide mixture in four and top each breast with one portion. Sprinkle on paprika. Bake uncovered for 20 -30 minutes, depending on the size of the chicken pieces.
Nutrition Facts : Calories 349.3, Fat 18.7, SaturatedFat 5.8, Cholesterol 98.4, Sodium 662.3, Carbohydrate 18.9, Fiber 0.4, Sugar 10.2, Protein 25.5
OVEN BAKED BBQ CHICKEN
Steps:
- 1. Place oven rack in upper third of the oven. Preheat oven to 375°F. Line 15x10 inch baking pan with sides with parchment or foil: spray with cooking spray.
- 2. Coat the chicken with the sauce and roll in crumbs mixed with salt and pepper. Place on baking pan and drizzle with butter.
- 3. Bake 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Coat the chicken on all sides with olive oil and season with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
- Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
- Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
- Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
- Remove from the oven again and baste again, and place back in oven for 7 more minutes or until chicken is crispy, parts are blackened, and it's fully cooked.
OVEN BAKED BBQ CHICKEN
Make and share this Oven Baked BBQ Chicken recipe from Food.com.
Provided by Supa Goddess
Categories Chicken Thigh & Leg
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
- Place in oven covered with foil so the chicken can sweat at 350°F Cook for 30 minutes.
- Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
- Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.
Nutrition Facts : Calories 769.3, Fat 22, SaturatedFat 5.8, Cholesterol 238.1, Sodium 2013.1, Carbohydrate 69, Fiber 1.6, Sugar 48.9, Protein 68.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #poultry #american #oven #easy #heirloom-historical #holiday-event #chicken #dietary #high-protein #inexpensive #high-in-something #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love