Best Outback Steakhouses Steak Seasoning Recipes

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OUTBACK STEAKHOUSE STEAK SEASONING



Outback Steakhouse Steak Seasoning image

This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!

Provided by gbolton323

Categories     Marinades and Sauces

Time 5m

Yield 8

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper OPTIONAL!!!

Steps:

  • Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.

Nutrition Facts : Calories 4 calories, Fat 0.118663315273131 g, Carbohydrate 0.700604785147157 g, Cholesterol 0 mg, Fiber 0.320721662393939 g, Protein 0.167961646547295 g, SaturatedFat 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), Sodium 0.590836938757281 mg, Sugar 0.379883122753218 g, TransFat 0.0141478369374947 g

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)



Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE



Outback Steakhouse Steak Seasoning Recipe image

The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.

Provided by Samah

Categories     copycat

Time 2m

Number Of Ingredients 9

½ teaspoon Onion Powder
½ teaspoon Garlic Powder
2 teaspoon Paprika
⅛ teaspoon Cayenne Pepper
¼ teaspoon Ground Coriander
¼ teaspoon Ground Turmeric
½ teaspoon Ground Cumin
1 teaspoon Salt
½ teaspoon Freshly Ground Black Pepper

Steps:

  • In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
  • Just season your steak with this amazing seasoning, grill it and serve.

Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving

OUTBACK STEAKHOUSE MARINATED STEAK



Outback Steakhouse Marinated Steak image

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Provided by mama smurf

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  • Remove the steaks from the beer.
  • Combine the dry ingredients and rub over the steaks.
  • Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  • Preheat the grill to medium-high heat.
  • Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)



Outback Steakhouse Steak Seasoning Recipe - (4.8/5) image

Provided by smaier

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper; OPTIONAL!!!

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE



Outback Steakhouse Steak Seasoning/Marinade image

Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.

Provided by TxGriffLover

Categories     Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

  • Combine taco seasoning and Italian dressing mix.
  • Pierce steak with a fork, rub with oil and coat with the seasoning mix.
  • Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
  • Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

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