MUSHROOM SWISS BURGER
Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.
Provided by Paisley
Categories 100+ Everyday Cooking Recipes
Time 26m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 24.9 g, Cholesterol 59 mg, Fat 15.1 g, Fiber 1.6 g, Protein 21.6 g, SaturatedFat 6.5 g, Sodium 475.5 mg, Sugar 1.1 g
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