Best Outback Steakhouse Honey Mustard Salad Dressing Recipes
OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.
Provided by Bedandbreakfastguy
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Blend all together until completely smooth.
- *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
OUTBACK STEAKHOUSE'S HONEY MUSTARD DRESSING RECIPE
Provided by รก-170456
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best. This recipe yields ?? servings.
OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)
Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.
Provided by steve.traylor
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
COPYCAT OUTBACK HONEY MUSTARD DRESSING
This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!
Provided by youngloopy
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- -Stir together all ingredients in a small bowl until smooth.
- -Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3
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