Best Our Favorite Meat Loaf Recipes
OUR FAMILY'S FAVORITE MEAT LOAF
This is the good ol' meat loaf I grew up with. I didn't think there was any other kind for years. I was kind of shocked when my mother admitted that she got the recipe from the Quaker Oats box. But who cares? It's easy and it's GOOD! I believe she often served it with baked beans on the side.
Provided by Ellen Bales
Categories Beef
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine all the ingredients. Pack firmly into an ungreased loaf pan.
- 2. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Pour off any grease.
- 3. Let stand 5 minutes before slicing. I like mine with a little ketchup. Some like A-1, mustard, or even plain.
OUR FAVORITE MEAT LOAF
Steps:
- 1.Preheat oven to 350 degrees. 2. In large bowl, beat eggs with salt pepper, thyme, nutmeg and cloves until well-mixed. Stir in milk, sour cream and breadcrumbs. Let stand 5 minutes. 3. Add meat mixture, onion, parsley, celery leaves, chives, and garlic. Mix lightly until well-blended. 4.Shape into loaf. Cover with bacon. Put on roasting pan or pan with edges to catch grease. Bake 45 minutes 5. In small bowl, mix chili sauce, mustard and brown sugar. Brush over meat loaf. Bake an additional 15 minutes. 6. Remove meat loaf from pan to avoid grease.
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