Best Orzo Alfredo Recipes
CHICKEN AND BROCCOLI ALFREDO ORZO
Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 28m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 41.2 g, Cholesterol 124.5 mg, Fat 28.5 g, Fiber 2.8 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 903.2 mg, Sugar 2.8 g
ORZO ALFREDO
This is a delicious accompaniment to Scampi. It's delicious all by itself.
Provided by MARILYN PERZIK
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 46.9 g, Cholesterol 27.6 mg, Fat 10.1 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 6.1 g, Sodium 44.9 mg, Sugar 2.7 g
ORZO ALFREDO MADE EASY!
Make and share this Orzo Alfredo Made Easy! recipe from Food.com.
Provided by Shug22
Categories European
Time 18m
Yield 1/2 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil Orzo 9 minutes and drain. Make Alfredo sauce using 6 oz. package according to directions. Add garlic powder and cream of tater to sauce for flavor and to thicken. Pour over Orzo and serve .
- Options: Canned peas.
- Canned Tuna.
- * You may prefer to use jar sauce for ease*.
Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 18, Carbohydrate 33.4, Fiber 1.4, Sugar 1.1, Protein 6.6
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