FARMER'S FRIDGE MEDITERRANEAN SALAD - MASON JAR RECIPE - (4.4/5)

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Farmer's Fridge Mediterranean Salad - Mason Jar Recipe - (4.4/5) image

Provided by รก-4084

Number Of Ingredients 19

DRESSING:
1/2 cup red wine vinegar
3 ounces water
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
6 ounces olive oil
SALAD:
1 artichoke heart (canned), quartered
2 grape tomatoes, halved
1/4 cup English cucumbers, quartered and thinly sliced
1/4 cup canned cannellini beans
1 tablespoon Parmigianno-Reggiano, grated
2 tablespoons Kalamata olives, sliced
1 1/2 cup mixed greens
1 tablespoon roasted pine nuts

Steps:

  • For the dressing: Whisk together the vinegar, water, honey, mustard, salt, pepper, oregano, and basil in a medium bowl. While you are still whisking, slowly pour in the olive oil. Dressing can be stored in a 2-ounce air-tight container on top of the salad. For the salad: Layer the quartered artichokes followed by the tomatoes, cucumbers, beans, cheese, olives, greens, and pine nuts. Toss with the dressing when ready to eat.

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