Best Oriental Drumsticks Recipes

SLOW COOKER ASIAN GLAZED DRUMSTICKS

Steps:

• Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
• In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
• Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
• Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
• If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
• Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
• Serve drumsticks with sauce and top with sesame seeds and cilantro.

KOREAN GLAZED CHICKEN DRUMSTICKS

Steps:

• Preheat an oven to 375 degrees.
• In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
• Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
• Bring to a simmer and cook until the sauce is thick.
• Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
• Bake in the 375 degree oven for about 45 minutes.
• Garnish with sliced green onions and sesame seeds

ORIENTAL DRUMSTICKS

Steps:

• Combine all ingredients, except chicken, into a large covered Tupperware. Cover and shake till combined; add chicken. Chill 24 hours, turning often. Discard marinade and place drumsticks onto 1 or 2 cookie sheets. Bake in a 350 degree oven for 45 minutes, or till cooked through. Either serve immediately, or place into a crock pot and keep on low to stay warm.

HONEY SOY CHICKEN DRUMSTICKS

Steps:

• Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
• In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
• Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
• Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.

ASIAN CHICKEN DRUMSTICKS

Steps:

• Add chicken drumsticks into a large freezer bag.
• Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
• Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked. You will want to flip your drumsticks half way through the baking process.

ORIENTAL CHICKEN DRUMSTICKS

Steps:

• Heat oven to 375.
• Line square pan, 9x9x2 inches, with aluminum foil.
• Place chicken in pan.
• Mix remaining ingredients; brush over chicken.
• Bake uncovered 20 minutes.
• Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
• Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.