Best Oreo Overkill Pie Recipes
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
OREO OVERKILL PIE
Categories Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.
- Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.
OREO OVERKILL PIE
This is from a magazine dated Sept. 1999 (have no idea which one). As it says "Die-hard fans won't think this dessert is overkill at all." Cook time is freeze time.
Provided by Kzim4
Categories Frozen Desserts
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Finely grind cookies in food processor. Set asdie 2 tablespoons crumbs for later. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch cake pie pan. Freeze crust until firm, about 10 minutes.
- Spread 1/2 of ice cream in crust. Top with banana slices. Spread remaining ice cream over bananas. Sprinkle reserved cookie crumbs over top. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover;freeze).
- Serve with sauce.
Nutrition Facts : Calories 169.8, Fat 9.2, SaturatedFat 3.7, Cholesterol 11.4, Sodium 151.6, Carbohydrate 21.8, Fiber 1.2, Sugar 12.2, Protein 1.6
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