Best Oreo Outrageous Brownies Recipes

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OREO OUTRAGEOUS BROWNIES



Oreo Outrageous Brownies image

Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly

Provided by Lalaloob

Categories     Bar Cookie

Time 1h35m

Yield 25 serving(s)

Number Of Ingredients 12

2 cups butter
1 lb semi-sweet chocolate chips
6 ounces unsweetened chocolate, chopped
6 eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups Oreo cookies, chopped up (50 cookies)

Steps:

  • Arrange a rack in the middle of the oven and preheat to 350°. Butter and flour an 11 1/2" x 17 1/4" x 1" baking pan.
  • In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  • In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
  • In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
  • Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; DO NOT OVER BAKE -- Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.

Nutrition Facts : Calories 535.3, Fat 31.9, SaturatedFat 16.5, Cholesterol 89.8, Sodium 437.4, Carbohydrate 62.9, Fiber 3.4, Sugar 42.9, Protein 6

BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES



Barefoot Contessa's Outrageous Oreo Crunch Brownies image

Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 12

2 cups butter
1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
6 ounces unsweetened chocolate, chopped
6 large eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups chopped Oreo cookies (50 cookies)

Steps:

  • Preheat oven to 350°.
  • Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
  • In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  • In a large bowl, whisk eggs, coffee, vanilla and sugar.
  • Blend chocolate mixture into egg mixture; cool to room temperature.
  • In a medium bowl, sift together one cup flour, baking powder and salt.
  • Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
  • Add Oreo mixture to chocolate mixture.
  • Pour batter into baking pan and smooth top with a rubber spatula.
  • Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
  • Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
  • Share them with your friends and they will be forever indebted to you!

Nutrition Facts : Calories 607.4, Fat 37.5, SaturatedFat 21, Cholesterol 104.6, Sodium 521.2, Carbohydrate 68.9, Fiber 3.9, Sugar 48.4, Protein 6.8

OUTRAGEOUS OREO CRUNCH BROWNIES



OUTRAGEOUS OREO CRUNCH BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake     Cocktail Party

Yield 20 brownies

Number Of Ingredients 11

4 sticks butter
1 lb. semi-sweet chocolate chips
6 ozs unsweetened chocolate, chopped
6 eggs
3 TBS instant coffee granules
2 TBS vanilla
2-1/4 C sugar
1 C + 1/4 C flour
1 TBS baking powder
1 tsp salt
4 C chopped Oreos (50 cookies)

Steps:

  • Arrange a rack in the middle of oven and preheat to 350. Butter and flour an 11-1/2" x 17-1/4" x 1" baking pan. In a heatproof med bowl set over a saucepan of simmer water, heat butter, choc chips and unswt choc until melted and smooth. Allow to cool slightly. In a lg bowl, whisk eggs, coffee, vailla and sugar. Blend choc mixture into egg mixture, cool to room temp. In a med bowl, sift together 1 cup flour, baking powder and saly. Add flour mixture to choc mix. Im a small bowl, stir Oreos amd remaining 1/4 c flour. Add oreo mix to choc mix. Pour batter into baking pan and smooth top with a rubber spatula. Bake 35 min or until toothpick inserted is clean, sdo not overbake. Allow to cool. Refrigerate, tightly wrapped, until cold. cut into squares.

OUTRAGEOUS MINT OREO BROWNIES



OUTRAGEOUS MINT OREO BROWNIES image

Categories     Chocolate     Dessert     Bake     Christmas     Picnic     Spring     Summer

Yield 24 brownies

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter
1-1/3 cups semisweet chocolate chips
3 ounces unsweetened chocolate, chopped
3 large eggs
1 tablespoon instant coffee granules
1 tablespoon pure vanilla extract
1 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon instant coffee granules
2 cups chopped Mint Oreos (16 to 20 cookies)

Steps:

  • 1. Preheat the oven to 350F degrees (180 C). Line a 13X9 inch metal pan with foil that extends beyond the pans edges on at least two sides and spray the foil with cooking spray. 2. In a large heavy duty pan over very low heat, melt the butter, chocolate chips, and unsweetened chocolate, stirring constantly. Remove pan from the heat before the chocolate is fully melted and continue to stir until it is melted and smooth. Allow to cool slightly. 3. In a large mixing bowl stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and cool to room temperature. 4. Whisk 1/2 cup of flour, the baking powder, and salt together in a small bowl until it is well blended then add it to the cooled chocolate mixture. 5. In a medium bowl toss the chopped Oreos with the remaining 2 tablespoon of flour. (This is supposed to help prevent the Oreos from sinking to the bottom of the pan.) 6. Scrape the brownie batter into the prepared pan, spreading it evenly. 7. Bake for 35 minutes, or until a toothpick inserted about 3 inches from the center comes out clean. Do not overbake! Remove from the oven and place the pan on a wire rack to cool, then cover the brownies and chill them in the refrigerator. 8. Lift slab of brownies from the pan and cut into desired size and shape. (Since these Outrageous Oreo brownies are rich, I like them cut into small squares.)

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