Best Oranges With Red Wine Syrup Recipes

Oranges in Red Wine - Naranjas Al Vino Tinto image

Provided by Rinshinomori

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups red wine
1 lemon zest (removed with peeler)
1 orange zest (removed with peeler)
2 cloves
1 teaspoon juniper berries
1 cinnamon stick
3/4 cup sugar
3 star anise pods
4 oranges (preferably valencia)
1 lemon
6 mint leaves, small

Steps:

In a medium saucepan, combine all the syrup ingredients and bring to a boil.
Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
Slice along the sides of each segment and pull out the segments.
Repeat with lemons.
Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

Oranges in Red Wine image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 12 servings

Number Of Ingredients 2

6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
1 (750-ml) bottle Chianti or other Italian red wine

Steps:

Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.

Oranges and Figs in Spiced Red Wine image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 cups red wine
1 cup sugar
Tied in cheesecloth: 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves
6 large navel oranges, peeled, pith removed and cut in half lengthwise
12 dried figs, halved
1/3 cup walnuts or pistachios, chopped

Steps:

Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.

Oranges with Red Wine Syrup image

Provided by Vicki Butts (lazyme)

Time 25m

Number Of Ingredients 5

750 ml bottle dry red wine
1 c sugar
1 Tbsp sugar
1 cinnamon stick, broken in half
8 oranges

Steps:

1. Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
2. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
3. Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
4. Using a small sharp knife, cut off peel and white pith from all oranges.
5. Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
6. To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.